Douglas and Alison nipped out to the shops and so we opted
to stay and sunbathe! We firstly put a large load of washing on and then set
about making up for Miami’s poor tanning days. This was nice and we soon picked
up on the little chipmunk using D & A’s fence and garden edge as a highway
for its travels.
After D & A returned and we’d lounged around and chatted
some more it was time to get some food. Tea was barbequed chicken and steak
with boiled potatoes, green beans, and corn on the cob. This was delish and the
meats were cooked to perfection – hats off to Douglas!
As we were both relaxing some more in the living room Alison informed us that the flowers were blooming outside. It was night and so you may wonder what flowers do this at night as well as how patient we must be to watch this happen. Well these flowers are Himalayan Dandelions and only flower at night and the blooming process from bud to flower is complete in about 5 minutes once it starts. The flowers are then withered by the next day; a very strange but fascinating thing and so Corrie remained here for the duration of the 18 flowerings with her camera!

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